The idea of opening up rooftop bars in Chicago does sound rather exciting. And why shouldn’t it? The view alone is enough to get people through the door, now add some nice drinks, maybe a little good food, and you’ve got the perfect social atmosphere.
However, getting your rooftop bars up and running in Chicago will come with some challenges. There are several things you need to consider and think about before making a final decision. These include:
1. Can The Roof Keep Up?
Your first challenge will be the roof, and how much weight it can carry. For the most part, they are designed to hold their own weight, and everything else is pretty much a given. This means a lot of traffic on a surface that wasn’t made for it. Plus, add the weight of everything you want to create the bar with.
The roof needs to be reinforced before anything remotely social can happen up there.
2. How Easy Is It To Get To The Roof?
Just like roofs aren’t really designed for social gatherings, getting to them might involve some difficulty as well. Hence, this is another problem you need to address because you want your patrons to get to the venue without any difficulty.
3. What About The Weather?
With a rooftop bar comes the problem of weather and other natural elements. For instance, if you don’t make preparations for wind and rain, you will only be doing business on sunny days. And this is not exactly the most profitable way to go if you can manage around them.
When it comes down to it, you are going to require a big budget and a lot of planning before opening your doors for business. But when you get past all those difficulties, it can really be worth it. At last, we will say have fun at the top of fantastic skyscrapers with your friends and family.